It was a cool and pleasant evening the SV Productions celebrated ‘Josh’ 126 days event remembering the media, saluting the elders and of course thanking the whole team of the film with mementoes.
Chitratara.com Editor, R Manohar was felicitated with a memento on the evening. Manohar was one among the other journalists to receive the trophy for the continuous support extended to the Josh Kannada film.
The spectacular attraction of the evening was the three performances – robot dance from Robo Ganesh plus his knee using dance and the four legs special item he has performed. The mammoth audience at the Bell Hotel was shell shocked with the exemplary style of Robo Ganesh the international acclaimed dancer. It is from this film ‘Josh’ Robo Ganesh made debut in cinema. The sound claps Robo Ganesh received on the evening was very good.
Producer S.V.Babu known for discipline nature and excavating the talent given the first chance to Robo Ganesh in the ‘Josh’ cinema was seen with director Shivamani throughout the mementoes distribution evening on stage.
There was not much of talk except thanks giving statement from Shivamani. In the cinema history the Kannada film ‘Josh’ has created a record by inviting 12000 applicants and picking up 40 of them to the film. For such work and enormous support the media is responsible he said.
Kannada Film Producers Association President KCN Chandrasekhar, Chalanachitra Academy chief TS Nagabharana, Nagathihalli Chandrasekhar, actor Premkumar, Srinagara Kitty, Srinivasamurthy, Soundarya Jagadish were present at the happy moment of ‘Josh’ team.
Venkatachala Shastri team sung the Bhagyadha Lakshmi Baramma…song, Tabla Nani and team performed a skit, Miracle Rockers danced for a few songs. The ‘Josh’ team arrived on stage for the opening song Namaskara Sir Naav Nimm Mane Hudugru…….
The new buddies in the ‘Josh’ appeared together to receive the trophies. Thulasi Shivamani, Sharan, Karibasavaiah and others also received the trophies.
Sumptuous dinner was arranged for the invitees on that night was very tasty and mouth watering. Jai Ho for ‘Josh’!